Rencana Bisnis Makanan Cepat Saji "Makanin" Dengan Analisis Bisnis Model Kanvas

"This study aims to design and analyze the business model of “Makanin,” a fast food venture offering fresh sea fish-based meals that are healthy, halal-thayyib, practical, and affordable, using the Business Model Canvas (BMC) approach. The research focuses on determining the appropriate customer segments and value propositions to meet the needs of urban consumers, particularly studen…

Analisis Pengaruh Keputusan Pembelian Produk Makanan di Restoran Jepang Cepat…

This study aims to analyze the influence of taste perception, price perception, service quality, and halal literacy on the purchasing decisions of Generation Z consumers in Bogor regarding halal- certified Japanese fast food products. : This research employs a quantitative approach through a survey method by distributing questionnaires to 100 respondents from Generation Z in Bogor who have prev…

Rencana Bisnis Rice Bowl Japanese Fast Food "Nikudon Shinju" Dengan Analisis …

"Nikudon Shinju" merupakan bisnis kuliner dengan konsep Rice Bowl Japanese Fast Food yang menekankan pada makanan sehat dan bergizi, memenuhi kebutuhan konsumen yang semakin peduli terhadap pola makan sehat. Berlokasi strategis di Bogor, bisnis ini diharapkan dapat menjangkau berbagai lapisan masyarakat dan menjadi pilihan utama bagi pecinta kuliner Jepang di Indonesia. Penelitian ini bertujuan…

Rencana Bisnis Abu Rice Fast Food dengan Analisis Bisnis Model Kanvas

Edition

-

ISBN/ISSN

NIM.17105009

Collation

D3

Series Title

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Call Number

REF 650 WIB r