Universitas Islam Tazkia Library

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Found 5 from your keywords: subject="Businnes Plan "Nasi G...
cover
Rencana Bisnis nasi goreng odot dengan Analisa bisnis Model canvas
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Putra, Gian Adit

Edition
-
ISBN/ISSN
NIM.18101171
Collation
MBS
Series Title
-
Call Number
REF 650 PUT r

Edition
-
ISBN/ISSN
NIM.18101171
Collation
MBS
Series Title
-
Call Number
REF 650 PUT r
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Analisis Bisnis Model Canvas Pada Rencana Produk Nasi Jeruk Eats
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Afandi, Tangkas Afiq

Edition
-
ISBN/ISSN
NIM.16101043
Collation
MBS
Series Title
-
Call Number
REF 650 AFA a

Edition
-
ISBN/ISSN
NIM.16101043
Collation
MBS
Series Title
-
Call Number
REF 650 AFA a
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Rencana Bisnis Kuliner "Nasi Pecel Pincuk Khas Madiun" Dengan Analisi Bisnis …
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Avivi, Azyan Kun

Edition
-
ISBN/ISSN
NIM.1418146
Collation
MBS
Series Title
-
Call Number
REF 650 AVI r

Edition
-
ISBN/ISSN
NIM.1418146
Collation
MBS
Series Title
-
Call Number
REF 650 AVI r
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Analisis pengaruh kualitas produk, kualitas pelayanan dan lokasi terhadap kep…
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Rahman, Mufti Fauzi

ABSTRAK Fenomena semakin berkembangnya usaha bisnis layanan makanan di Kota Bandung yang ikut mempengaruhi keputusan pembelian konsumen, terutama pada pemilihan restoran menjadi latar belakang dari penelitian ini. Secara khusus, penelitian ini dilakukan dengan mengembangkan sebuah model untuk menganalisis keputusan pembelian konsumen terhadap produk makanan dan minuman di Warung Nasi Ampera Su…

Edition
-
ISBN/ISSN
-
Collation
30 hal
Series Title
-
Call Number
Ref 658.83 Rah a
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Analisis pengaruh kualitas layanan dan atribut produk terhadap kepuasan pelan…
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Maulana, Heffy

ABSTRACT The aims of this study is to look at the impact of the quality of service and product attributes on customer satisfaction measured by Likert scale using multiple regression method. The results of the study examined the characteristics of customers in terms of gender, age, residence, occupation, income and last visit. The simultaneous quality of service and product attributes affect c…

Edition
-
ISBN/ISSN
-
Collation
39 hal
Series Title
-
Call Number
Ref 658.83 Mau a
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