Universitas Islam Tazkia Library

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Found 42 from your keywords: subject="Healthy food"
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Determinats Of Millenials' K-Food Demand In Jabodetabek Does Halal Matter
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Fatimah, Syara Nur

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Rencana Bisnis Makanan Cepat Saji "Makanin" Dengan Analisis Bisnis Model Kanvas
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Resmana, Zaidan Majid

"This study aims to design and analyze the business model of “Makanin,” a fast food venture offering fresh sea fish-based meals that are healthy, halal-thayyib, practical, and affordable, using the Business Model Canvas (BMC) approach. The research focuses on determining the appropriate customer segments and value propositions to meet the needs of urban consumers, particularly studen…

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Ensiklopedi halal haram : dalam makanan dan minuman
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Musa, Kamil

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Pengaruh Sertifikasi Halal, Kesadaran Halal, Dan Komposisi Makanan Terhadap M…
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Herlambang, Cep Wildan

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Merevolusi revolusi hijau : pemikiran guru besar IPB (Buku III)
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Poerwanto, RoedhySiregar, Iskandar ZulkarnaenSuryani, Ani

[Revolusi hijau dianggap sebagai penyelamat penduduk dunia dari krisis pangan. Dunia saat itu dalam cekaman ketakutan akan bencana kelaparan (tahun 1960-1970-an). Sejak itu pula, Institut Pertanian Bogor (IPB) berdiri di garda depan berperan dalam menggalakkan program revolusi hijau melalui program bimbingan massal. Setelah lebih dari 40 tahun berjalan, revolusi hijau menunjukkan dampak. Tujuan…

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Analisis Fungsi dan Dampak Label Halal pada Produk Makanan Home Industry (Stu…
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Aliefiyani, Vinca

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Determinant of Millenial Online Halal Food Purchase Behavior in Bogor During …
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Muhammad, Hafiz Akbar

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Analisis Peran Wakaf Uang Untuk Mendukung Ketahanan Pangan Provinsi Kepulauan…
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Meiyanti, Surni

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Faktor-Faktor Kelangkaan Pangan Di Indonesia Studi Kritis Pemikiran Malthus D…
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Kaltsum, Ummu

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Rencana Bisnis''Kuih-Muih Aina''Aneka Makan Tradisional Khas Riau Dengan Anal…
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Muchror, Imam

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Rencana Bisnis Abu Rice Fast Food dengan Analisis Bisnis Model Kanvas
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Wibisono, Muhammad Salman Idris

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Rencana Bisnis ''Warung Sate Maranggi'' (Wasagi) Dengan Analisis Bisnis Model…
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Taufik, Rama Akbar

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Rancangan Bisnis Warung Sego Pecel Budhe Rahmat Dengan Metode Bisnis Model Ka…
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Lehmana, Radhimas

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Analisis Pengaruh Sikap, Norma Subjektif Dan Religiusitas Terhadap Minat Beli…
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Sidiq, Abdul Rozak

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Pengaruh Sertifikasi Halal Dan Adopsi Teknologi Digital Terhadap Pembelian Ak…
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Alfiani, Ade Nurul Hita

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Preferensi Generasi Z terhadap Produk Makanan dan Minuman Kemasan Halal pada …
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Wiranti, Dwi Sintia

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MINAT BELI NON-MUSLIM TERHADAP PRODUK MAKANAN BERSERTIFIKASI HALAL DI KABUPAT…
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Ferdiansyah

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Faktor-Faktor Yang mempengaruhi Minat Beli makanan Berlogo Halal :Studi Kasus…
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Adrita, Naffa Afiffah

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Faktor-Faktor Yang Mempengaruhi Minat Beli Konsumen Terhadap makanan Olahan H…
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Yunita, Nova

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PERENCANAAN BISNIS MAKANAN MIE TOPPING DENGAN ANALISA BISNIS MODEL KANVAS
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Mujahid, Abdurob Al

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