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Determinan Pembelian Makanan Kemasan Berlabel Halal
Analyzing the influence of attitudes, subjective norms, and knowledge of halal, as well as demographic variables such as age, gender, education level, and monthly income, on purchasing decisions for packaged foods labeled as halal. This study uses a quantitative approach by distributing questionnaires to 200 Muslim consumer respondents in Bogor City and Bogor Regency. The data was processed using SEM-PLS analysis. The results show that attitudes, subjective norms, and knowledge of halal have a significant positive effect on purchasing decisions, while demographic moderating variables such as age, gender, and education are only some of the factors that have a significant effect in
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