Pengembangan Usaha Kuliner "Sambal Sijudes" mengunakan Metode Bisnis Model kanvas | Universitas Islam Tazkia Library

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Pengembangan Usaha Kuliner "Sambal Sijudes" mengunakan Metode Bisnis Model kanvas

Mahendra, Ikhsan Fitrah - Personal Name;

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Kampus ALIF (أ) IAI Library REF 650 MAH p

SKR18101185

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Series Title: -
Call Number: REF 650 MAH p
Publisher: Bogor : IAI Tazkia., 2022
Collation: MBS
Language: Indonesia
ISBN/ISSN: NIM.18101185
Classification: 650
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Culinary Business Development "Sambal Sijudes"
Specific Detail Info: -
Statement of Responsibility: Ikhsan Fitrah Mahendra

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