Pengembangan Bisnis Kuliner Rumah "Ayan Tutug" (Ayam Penyet) Dengan Panduan Bumbu Tradisional Dengan Menggunakan Analisis Bisnis Model canvas

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Pengembangan Bisnis Kuliner Rumah "Ayan Tutug" (Ayam Penyet) Dengan Panduan Bumbu Tradisional Dengan Menggunakan Analisis Bisnis Model canvas

Arsalan, Muhamad fadila - Personal Name;

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Kampus ALIF (أ) IAI Library REF 650 ARS p

SKR18101055

Available but not for loan - No Loan

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Series Title: -
Call Number: REF 650 ARS p
Publisher: Bogor : IAI Tazkia., 2022
Collation: MBS
Language: Indonesia
ISBN/ISSN: NIM.18101055
Classification: 650
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Home Culinary Business Development "Ayan Tutug"
Traditional Seasoning Guide
Specific Detail Info: -
Statement of Responsibility: Muhamad fadila Arsalan

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